![]() So I decided to stick with things that let the pressure cooker shine without playing up its weaknesses. Step 2: In a large nonstick skillet, add the butter and olive oil. Remove the squash from the oven and let it cool. Roast the butternut squash at 400 degrees for 45 minutes. Butternut Squash Mac and Cheese with Caramelized Onions, Bacon, and Apple Recipe - Pinch of Yum. By Sarah On Novem Updated: December 26, 2023. You know - how you can always just tell something was made in the slow cooker? I don't want to make anything that tastes like that! Spray a baking sheet with non-stick cooking spray and place the butternut squash flesh side down. Instant Pot Butternut Squash Mac and Cheese. The squash is ready when soft and golden. Bake at 400 degrees for 30 minutes, turning halfway through. Drizzle with 1 tablespoon olive oil and ¼ teaspoon coarse salt. ![]() So I started trying to figure out what I could make with my Instant Pot that was still true to how I usually cook - mostly whole, seasonal foods.įoods that don't taste like they were made some specific way. Place cubed butternut squash on a baking sheet. Sprinkle with a thin layer of mozzarella cheese and cover with a single, non-overlapping layer of no-boil lasagna noodles (approximately 5 lasagna sheets). Recipes that involve things like canned "Cream of Whatever" soups, multiple bricks of cream cheese, or some other ingredient that you might catch me using on occasion, but isn't really anything I care to cook with on the regular. First layer - Spread 1/3 of the butternut squash puree on the bottom of the dish. However, I quickly realized that a lot of people use their Instant Pots to make. ![]() Using the flat side of your chef’s knife, crush 1 garlic clove, then peel and. Given how many people are obsessed with their Instant Pots, I was really excited for my Instant Pot when I first got it. Peel ½ small butternut squash (about 1¼ lb.) and cut flesh into ½' cubes.
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